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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling potatoes (unpeeled)
- 4 tsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 32 oz. cod fillets
- 2 Tbsp. absinthe
- 1 lemon (thinly sliced)
- 12 spears asparagus
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium730mg30% |
| Potassium1540mg44% |
| Protein44g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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