Cod and Tomato Tray Bake

EAT SMARTER
10Ingredients
60Minutes

Ingredients

US|METRIC
  • 3,333 cups waxy potato (small, peeled)
  • 19 cod fillet
  • 2 tablespoons fresh lemon juice
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 tablespoon butter (melted)
  • 1 1/2 cups cherry tomato (fresh, washed)
  • 3/4 cup black olive (pitted)
  • 2 tablespoons olive oil
  • 2 tablespoons basil leaf (fresh, shredded)
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