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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. tomatillos (halved)
- 4 Tbsp. olive oil
- kosher salt (/black pepper)
- 1 sweet potato (peeled, diced)
- 1 summer squash (diced)
- 2 cloves garlic (minced)
- 2 scallions (sliced thinly and separated)
- 2 Tbsp. roasted pepitas
- 1/2 cup sour cream
- 1 lime (halved)
- 2 cod fillets
- 1 cilantro (bunh, chopped)
- 1 oz. pickled jalapeno pepper (sliced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium720mg30% |
| Potassium780mg22% |
| Protein5g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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