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6Ingredients
13Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. mayonnaise
- 1 Tbsp. Dijon mustard
- 2 tsp. fresh dill (chopped)
- 1 lemon (juiced)
- 4 cod fillets (4–6 oz.)
- 1 Tbsp. olive oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium55mg2% |
Potassium50mg1% |
Protein<1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A2% |
Vitamin C35% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erin Cody 9 years ago
I made this as is, except using lite mayo. It turned out really tasty. My bf is not a huge fan of sauce, but he scraped some aside, and loved it. He kept asking if it took me a lot to put it together, because it turned out so lovely, but it was quick and easy. I will likely make this again.