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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cod (hydrated, de-boned*)
- 1 carrot (halved)
- 1 celery (halved)
- 1 onion (quartered)
- 1 1/4 cups extra virgin olive oil
- 1 cup Kalamata olives
- 1 bunch flat leaf parsley leaves (fresh, picked and finely chopped)
- salt
- cod
- 1 bowl cold water
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