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Ingredients
US|METRIC
4 SERVINGS
- 4 filets (firm white fish, cod, sea bass, or halibut)
- 14 oz. chopped tomatoes
- 2 garlic cloves (roughly chopped)
- 2 leeks (washed well, and sliced)
- 8 Kalamata olives (chopped)
- 1 tsp. Herbs de Provence
- white wine
- olive oil (for the pan)
- kosher salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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