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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. water
- 1 Tbsp. salt
- 2 cloves garlic (crushed)
- 2 bay leaves
- 1 Tbsp. extra virgin olive oil
- 2 lb. cod fillets (or other firm white fish, not sole, cut to fit the pan)
- lemon (for garnish, optional)
- 1 lb. Yukon Gold potatoes (cut into 1 1/2-inch chunks, peel on or off, your choice)
- salt
- 1 pinch saffron
- 1,968 cod (with Tomato and Orange 26.75 21.00 2.00 0.75 1.00 0.00 2.00 Cod,Fish,Fish and Seafood Dinner Quick and Easy Lenten Gluten-Free)
- 5,265 salmon
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- 11,010 salmon (with Fennel Baked in Parchment 26.75 14.00 2.00 0.75 1.00 1.00 8.00 Fish,Fish and Seafood Dinner Quick and Easy Lenten French Gluten-Free,Low Carb,Paleo,Healthy)
- 9,783 stew
- 26 cod
- 6,235 salmon
- 25 3/4 fish
- 41 poached salmon
- 25 3/4 fish
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