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Cod Loin With Pimentón, Spinach, Pine Nuts and Raisins
GREAT BRITISH CHEFS13Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams cod loin (Norwegian, skin left on, cut into four pieces, ensure you choose nice chunky pieces)
- 500 grams coarse sea salt
- 2 Tbsp. plain flour
- 250 mL light olive oil
- 3 garlic cloves (finely sliced)
- 1 1/2 tsp. pimentón
- 30 mL sherry vinegar
- 3 Tbsp. olive oil
- 35 grams raisins
- 35 grams pine nuts
- 200 grams baby spinach leaves
- sea salt
- freshly ground black pepper
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