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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. codfish (fresh, see notes)
- 1/3 heavy cream (or whole milk)
- 1 tsp. salt
- 1 medium white onion (chopped)
- 2 Tbsp. all purpose flour
- 2 eggs
- 1 Tbsp. chopped parsley
- 2 cups oil (for frying)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium630mg26% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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