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Cod Drenched in Lime-Chili Nam Prik
WALL STREET JOURNAL9Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (minced)
- 2 Tbsp. palm sugar (or light brown sugar)
- 1 whole lime (zested and quartered, plus 3 tablespoons fresh lime juice)
- 2 Tbsp. Thai fish sauce
- 1 Tbsp. olive oil
- 3 Thai bird chilies (green, or other small hot chilies, stemmed and thinly sliced)
- 32 oz. cod (or sea bass)
- 6 Tbsp. cilantro leaves
- cooked white rice
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium820mg34% |
| Potassium990mg28% |
| Protein41g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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