Cod Chowder with Bacon, Butternut Squash & Thyme Recipe | Yummly

Cod Chowder with Bacon, Butternut Squash & Thyme

EVERYDAY WITH RACHAEL RAY
11Ingredients
55Minutes
570Calories

Ingredients

US|METRIC
  • 4 slices thick cut bacon (chopped)
  • 1 onion (chopped)
  • 3 celery (ribs, finely chopped)
  • 2 tablespoons fresh thyme
  • 1 butternut squash (small, peeled, seeded and diced)
  • 1 1/2 tablespoons flour
  • 3 1/2 cups vegetable stock
  • 1/2 cup clam juice
  • 1 pound skinless cod fillets (cut into large pieces)
  • 1/2 cup heavy cream
  • 1 pinch cayenne
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    NutritionView More

    570Calories
    Sodium63% DV1500mg
    Fat48% DV31g
    Protein63% DV32g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories570Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol120mg40%
    Sodium1500mg63%
    Potassium1220mg35%
    Protein32g63%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A270%
    Vitamin C50%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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