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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. diced bacon
- 2 Tbsp. butter
- 1 cup diced onions
- 1 cup diced celery
- 2 Tbsp. minced garlic
- 1/4 cup all purpose flour
- 1/2 cup dry white wine
- 3 cups shrimp stock (or clam juice)
- 1 lb. yukon gold potatoes (cut into 1/2 inch pieces)
- 1 Tbsp. fresh thyme
- 1 bay leaf
- 1 cup milk
- 1 cup heavy cream
- salt
- pepper
- 2 Tbsp. hot sauce (to taste)
- 2 Tbsp. Worcestershire sauce (to taste)
- 2 lb. cod fillets (cut into 1 inch cubes)
- 1 Tbsp. lemon juice
- fresh parsley (optional)
- hot sauce (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol165mg55% |
Sodium960mg40% |
Potassium1500mg43% |
Protein40g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A25% |
Vitamin C40% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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