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Description
Here's a lovely starter course for a fall dinner party. Risotto is always a good option when entertaining, since it is among the most beloved of Italian preparations and is easier to pull off then most people think. The risotto is topped with cod chips that are made by baking thin slices of cod until it gives off its liquid and dries out, but not too dry as you don't want it to be crispy, just chewy.
Ingredients
US|METRIC
4 SERVINGS
- 2 bay leaves
- 2 slices codfish
- 50 mL olive oil
- 2 garlic cloves
- 1 onion (small)
- 200 grams arborio rice
- 100 mL white wine
- 1 liter water
- 1/2 cup cilantro (chopped)
- salt (to taste)
- black olives (sliced)
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Directions
- Heat oven to maximum heat.
- On a baking sheet, add bay leaves and top with codfish pieces.
- Drizzle with half the olive oil and put a garlic clove on top of each slice of codfish.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium115mg3% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A4% |
Vitamin C6% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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