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Ingredients
US|METRIC
4 SERVINGS
- 680 grams salt cod (dried, rinsed)
- 10 parsley sprigs
- 2 sprigs thyme
- 1 bay leaf (small)
- 1 onion (small, halved)
- 1 liter whole milk
- 2 Tbsp. extra-virgin olive oil (plus extra for shallow frying)
- 80 grams shallot (minced)
- 2 large garlic cloves (minced)
- 1 Tbsp. chives (finely-sliced)
- 15 grams flat-leaf parsley (minced)
- 5 grams tarragon (minced)
- 80 mL double cream
- 190 grams fresh bread crumbs
- 1 large egg (lightly beaten)
- freshly ground black pepper
- salt
- 1 lemon (cut into 4 wedges)
- 235 grams mayonnaise (prepared)
- 10 grams cornichons (finely chopped)
- 5 grams flat leaf parsley leaves (finely chopped)
- fresh tarragon (Pinch finely chopped)
- 12 grams capers (chopped)
- 1 spring onion (small, white and green, minced)
- grated lemon zest (Pinch finely)
- 1/2 tsp. lemon juice (freshly squeezed)
- 3 drops hot sauce (optional)
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