Cod Baked in Foil with Leeks and Carrots Recipe | Yummly

Cod Baked in Foil with Leeks and Carrots

THE BITTEN WORD
10Ingredients
25Minutes
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Ingredients

US|METRIC
  • 4 tablespoons unsalted butter (softened)
  • 1 1/4 teaspoons grated lemon zest (finely, from 1 lemon; lemon cut into wedges)
  • 2 garlic cloves (medium, minced or pressed)
  • 1 teaspoon fresh thyme leaves (minced)
  • salt and ground black pepper (Table)
  • 2 tablespoons fresh parsley leaves (minced)
  • 2 medium carrots (peeled and cut into matchsticks, about 1 1/2 cups)
  • 2 leeks (medium, white and light green parts halved lengthwise, washed, and cut into matchsticks, about 2 cups)
  • 4 tablespoons vermouth (or dry white wine)
  • 4 cod fish fillets (1 to 1 1/4 inches thick, about 6 ounces each)
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