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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (softened)
- 1 1/4 tsp. grated lemon zest (finely, from 1 lemon; lemon cut into wedges)
- 2 garlic cloves (medium, minced or pressed)
- 1 tsp. fresh thyme leaves (minced)
- salt and ground black pepper (Table)
- 2 Tbsp. fresh parsley leaves (minced)
- 2 medium carrots (peeled and cut into matchsticks, about 1 1/2 cups)
- 2 leeks (medium, white and light green parts halved lengthwise, washed, and cut into matchsticks, about 2 cups)
- 4 Tbsp. vermouth (or dry white wine)
- 4 cod fish fillets (1 to 1 1/4 inches thick, about 6 ounces each)
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