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12Ingredients
25Minutes
160Calories
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Description
You're probably familiar with the Peruvian-style ceviche made with raw seafood cured with citrus juice and aromatics. The Colombian stuff is different. It's made with cooked shellfish and shrimp, langoustines, lobster, oysters, octopus, periwinkles, or whatever gets dragged up that days—dressed with lime juice, ketchup, mayonnaise, and perhaps some hot sauce and onions or cilantro. It comes served with saltines and it's damn delicious. Here's how to replicate it at home.
Ingredients
US|METRIC
5 SERVINGS
- 1 lb. shrimp (peeled small, see note)
- kosher salt
- 1/4 tsp. baking soda
- 2 Tbsp. juice (from about 4 limes)
- 3 Tbsp. mayonnaise
- 2 tsp. extra virgin olive oil (see note)
- 2 Tbsp. ketchup
- 1/4 cup minced onion (finely)
- hot sauce (such as Tabasco to taste)
- 1 Tbsp. fresh parsley leaves (minced, optional)
- freshly ground black pepper
- saltine crackers (for serving)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol140mg47% |
Sodium540mg23% |
Potassium220mg6% |
Protein19g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A6% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Guadalupe 5 years ago
Made this for my book club since the book was about Columbia. It was a hit with everyone!