Cocotte Chicken Recipe | Yummly

Cocotte Chicken

HOJE PARA JANTAR
8Ingredients
40Minutes
650Calories
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Description

Cutting up a whole chicken yourself is a much more economical way to go than buying the separated pieces, and simple enough to do. Here, the chicken is cut into pieces and browned in a little butter, and then combined with sauteed bacon and shallots, saffron, and toasted almonds and cooked until tender through and through and deeply flavorful. A simple salad and cooked rice rounds out the meal nicely.

Ingredients

US|METRIC
  • 1 chicken (countryside)
  • 12 spring onions
  • 4 slices bacon
  • 1 cup toasted almonds
  • 1 teaspoon saffron
  • salt
  • pepper
  • 1 tablespoon butter
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    Directions

    1. Clean and cut the chicken into pieces and place it in a saucepan with the butter to brown a little. Cover and leave to cook.
    2. Cut the bacon into squares and sauté in a frying pan. Add to the chicken.
    3. Also sauté the shallots in a little olive oil and add to the chicken. Season with salt, pepper and saffron. Add the almonds and cook for 20 minutes over low heat, stirring occasionally.
    4. Serve with white rice and green salad.
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    NutritionView More

    650Calories
    Sodium26% DV630mg
    Fat62% DV40g
    Protein116% DV59g
    Carbs5% DV15g
    Fiber28% DV7g
    Calories650Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol175mg58%
    Sodium630mg26%
    Potassium1110mg32%
    Protein59g116%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A20%
    Vitamin C25%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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