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Description
Cutting up a whole chicken yourself is a much more economical way to go than buying the separated pieces, and simple enough to do. Here, the chicken is cut into pieces and browned in a little butter, and then combined with sauteed bacon and shallots, saffron, and toasted almonds and cooked until tender through and through and deeply flavorful. A simple salad and cooked rice rounds out the meal nicely.
Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (countryside)
- 12 spring onions
- 4 slices bacon
- 1 cup toasted almonds
- 1 tsp. saffron
- salt
- pepper
- 1 Tbsp. butter
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Directions
- Clean and cut the chicken into pieces and place it in a saucepan with the butter to brown a little. Cover and leave to cook.
- Cut the bacon into squares and sauté in a frying pan. Add to the chicken.
- Also sauté the shallots in a little olive oil and add to the chicken. Season with salt, pepper and saffron. Add the almonds and cook for 20 minutes over low heat, stirring occasionally.
- Serve with white rice and green salad.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium630mg26% |
| Potassium1110mg32% |
| Protein59g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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