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Coconuty Pancetta and Cheese Carbonara
RECIPES FROM A PANTRY8Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 40 grams buttery spread (Bertolli with butter)
- 2 garlic cloves (peeled and sliced)
- 100 grams pancetta (finely chopped)
- 2 spring onions (scallions, sliced)
- 3 large egg yolks
- 3 Tbsp. coconut milk
- 80 grams Parmesan cheese (grated)
- 350 grams spaghetti
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium600mg25% |
| Potassium460mg13% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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