Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles Recipe | Yummly
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Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles

SERIOUS EATS
12Ingredients
60Minutes
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Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles
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Ingredients

US|METRIC
2 SERVINGS
  • 1 can coconut milk
  • 1/3 cup water
  • 1 inch fresh ginger (peeled)
  • 1 stalk lemongrass (fresh, bottom 6 inches only)
  • 1 bunch fresh cilantro
  • 1 Tbsp. juice
  • 1 lime
  • 1 jalapeno (or Fresno chili, thinly sliced)
  • 2 lb. mussels (buy them de-bearded and scrubbed: usually that’s how they come)
  • kosher salt
  • 1 inch hot water
  • 10 oz. rice noodles
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