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Coconut, Pineapple Thai Fried Rice
JCOOKINGODYSSEY.COM17Ingredients
11Hours
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams basmati rice (I used sella basmati)
- 400 mL coconut milk
- 250 grams pineapple chunks
- 3 Tbsp. Thai red curry paste
- 150 grams roasted cashew nuts (Lightly)
- 1 onion (finely chopped)
- 1 Tbsp. garlic puree (Ginger-)
- 1 bunch spring onion (chopped)
- 200 grams mixed vegetables (Steamed, carrots, green peas, green beans, corn)
- salt (to taste)
- 1/2 tsp. black pepper (Powder)
- 1 tsp. chilli flakes
- 1 tsp. soy sauce
- 1 Tbsp. lime juice
- 3 Tbsp. coriander leaves (Fresh)
- 3 Tbsp. coconut
- oil
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium950mg27% |
| Protein20g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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