Coconut, Orange and Oats Biscuits Recipe | Yummly

Coconut, Orange And Oats Biscuits

AS RECEITAS LÁ DE CASA
8Ingredients
40Minutes
150Calories

Description

These biscuits are given tropical flavors with grated coconut and grated orange zest that's mixed into the dough. Instead of flour, they are made with oat flakes, for wholesome goodness (buy gluten-free oats if desired). Bake just until they begin to take on color around the edges, when they will be the crisp but still slightly chewy. Once completely cooled, the cookies can be kept airtight at room temperature for up to a week.

Ingredients

US|METRIC
  • 125 grams margarine (at room temperature)
  • 150 grams brown sugar
  • 1 large egg (or 2 small eggs)
  • 1 orange peel
  • 150 grams flour
  • 1 teaspoon yeast (powdered)
  • 135 grams oat (flakes)
  • 50 grams grated coconut
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 180 degrees celsius.
    2. Beat the butter with sugar until it gets creamy.
    3. Add the orange zest and the egg. Stir again.
    View 6 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    150Calories
    Sodium2% DV50mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat1g
    Cholesterol10mg3%
    Sodium50mg2%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop