Coconut, Mango, and Ginger Ice Cream Recipe | Yummly

Coconut, Mango, and Ginger Ice Cream

LA COCINA DE BABEL
5Ingredients
40Minutes
Read Directions
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Description

Combining the refreshing tropical flavors of coconut and mango with ginger, this homemade ice cream is the perfect refreshing treat on a warm summer evening. Made with both coconut cream and heavy cream, each bite of this ice cream is smooth and rich. This recipe has instructions for preparation without an ice cream machine, but this ice cream can also be made in an ice cream machine by following the instructions included with your manual.

Ingredients

US|METRIC
  • 425 grams coconut cream
  • 425 grams heavy cream (very cold)
  • 250 grams mango (pulsed until almost smooth)
  • 2 tablespoons condensed milk
  • 1 teaspoon ginger powder
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    Directions

    1. Whisk all the ingredients together.
    2. Pour into a shallow metal container and freeze.
    3. Every 20 minutes, whisk the mixture again until set.
    4. Alternatively, if you have an ice cream maker, pour the mixture into the receptacle and follow the manufacturer’s directions. Freeze until set.
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    NutritionView More

    0Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV0g
    Fiber0% DV0g
    CaloriesCalories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium0mg0%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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