Directions

1. Sift together oat flour, coconut flour, baking powder and Natvia.
2. Toss goji berries in flour mixture. Set aside.
3. In a small bowl, whisk together wet ingredients and mix into dry ingredients. Allow batter to rest for 5 minutes.
4. Heat a non-stick pan over medium heat. Spray with coconut oil and cook pancakes in batches, until all the batter has been used.
5. Stack pancakes and drizzle with clean chocolate sauce. Garnish with shredded coconut and goji berries. Serve immediately.