Coconut, Fig and Pistachio Raw Cheesecake Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Coconut, Fig and Pistachio Raw Cheesecake

THE DESIGN FILES
13Ingredients
55Minutes
1130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup macadamia nuts
  • 1/2 cup pistachio nuts
  • 1/2 cup pitted dates
  • 1 teaspoon coconut oil
  • 1 pinch salt
  • 1 1/2 cups raw cashews (soaked)
  • 1/4 cup coconut oil
  • 1/2 cup coconut cream
  • 1/2 cup cream cheese (quark, if you want a vegan version of this cake, omit the quark and use coconut yoghurt instead!)
  • 1/4 cup malt syrup (rice)
  • 2 tablespoons honey
  • 1/4 teaspoon vanilla powder
  • 1 drop liquid stevia
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    NutritionView More

    1130Calories
    Sodium8% DV190mg
    Fat143% DV93g
    Protein41% DV21g
    Carbs23% DV69g
    Fiber32% DV8g
    Calories1130Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol30mg10%
    Sodium190mg8%
    Potassium1000mg29%
    Protein21g41%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber8g32%
    Sugars45g90%
    Vitamin A10%
    Vitamin C6%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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