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Coconut, Fig and Pistachio Raw Cheesecake
THE DESIGN FILES13Ingredients
55Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup macadamia nuts
- 1/2 cup pistachio nuts
- 1/2 cup pitted dates
- 1 tsp. coconut oil
- 1 pinch salt
- 1 1/2 cups raw cashews (soaked)
- 1/4 cup coconut oil
- 1/2 cup coconut cream
- 1/2 cup cream cheese (quark, if you want a vegan version of this cake, omit the quark and use coconut yoghurt instead!)
- 1/4 cup malt syrup (rice)
- 2 Tbsp. honey
- 1/4 tsp. vanilla powder
- 1 drop liquid stevia
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium1000mg29% |
| Protein21g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber8g32% |
| Sugars45g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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