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Coconut, Fig and Pistachio Raw Cheesecake

THE DESIGN FILES
13Ingredients
55Minutes
1130Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup macadamia nuts
  • 1/2 cup pistachio nuts
  • 1/2 cup pitted dates
  • 1 teaspoon coconut oil
  • 1 pinch salt
  • 1 1/2 cups raw cashews (soaked)
  • 1/4 cup coconut oil
  • 1/2 cup coconut cream
  • 1/2 cup cream cheese (quark, if you want a vegan version of this cake, omit the quark and use coconut yoghurt instead!)
  • 1/4 cup malt syrup (rice)
  • 2 tablespoons honey
  • 1/4 teaspoon vanilla powder
  • 1 drop liquid stevia
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    NutritionView More

    1130Calories
    Sodium8% DV190mg
    Fat143% DV93g
    Protein41% DV21g
    Carbs23% DV69g
    Fiber32% DV8g
    Calories1130Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol30mg10%
    Sodium190mg8%
    Potassium1000mg29%
    Protein21g41%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber8g32%
    Sugars45g90%
    Vitamin A10%
    Vitamin C6%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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