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Cynthia S.: "I used arrowroot because I didn’t have potato sta…" Read More
9Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large egg whites (room temperature)
- 1 1/2 cups unsweetened dried coconut (finely shredded, avoid the large unsweetened coconut ribbons)
- 2/3 cup coconut palm sugar
- 1/4 cup rice flour (superfine, I used brown rice flour)
- 3 Tbsp. potato starch
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt
- 8 Tbsp. butter (1 stick or 1/4 cupEarth Balance, melted)
- confectioner's sugar (powdered/, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium380mg16% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cynthia S. 5 years ago
I used arrowroot because I didn’t have potato starch. They were moist and delicious.