Coconut Tea Cakes Recipe | Yummly

Coconut Tea Cakes

CAMILLE STYLES(1)
Cynthia S.: "I used arrowroot because I didn’t have potato sta…" Read More
9Ingredients
40Minutes
390Calories
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Ingredients

US|METRIC
  • 4 large egg whites (room temperature)
  • 1 1/2 cups unsweetened dried coconut (finely shredded, avoid the large unsweetened coconut ribbons)
  • 2/3 cup coconut palm sugar
  • 1/4 cup rice flour (superfine, I used brown rice flour)
  • 3 tablespoons potato starch
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 8 tablespoons butter (1 stick or 1/4 cupEarth Balance, melted)
  • confectioner's sugar (powdered/, optional)
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    NutritionView More

    390Calories
    Sodium16% DV380mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs14% DV41g
    Fiber3% DV<1g
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium380mg16%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber<1g3%
    Sugars27g54%
    Vitamin A15%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Cynthia S. a year ago
    I used arrowroot because I didn’t have potato starch. They were moist and delicious.

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