Coconut Shrimp Minis With Tropical Sauce

HELLMANN'S
5Ingredients
10Minutes
310Calories

Ingredients

US|METRIC
  • 12 ounces shrimp (frozen coconut, reserve dipping sauce)
  • 1/3 cup hellmann' or best food real mayonnais
  • 5 slices muenster cheese
  • 1 leaf green leaf lettuce
  • 10 dinner rolls
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cook coconut shrimp according to package directions; remove tails.
    2. Combine 2 tablespoons dipping sauce with Hellmann's® or Best Foods® Real Mayonnaise; evenly spread on bottom of rolls. Top with cheese, cooked shrimp and lettuce, then remaining rolls; secure with toothpicks. Garnish, if desired, with cubed mango, papaya or pineapple.
    Discover more recipes from Hellmann's

    NutritionView More

    310Calories
    Sodium18% DV420mg
    Fat29% DV19g
    Protein24% DV12g
    Carbs8% DV23g
    Fiber4% DV<1g
    Calories310Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol135mg45%
    Sodium420mg18%
    Potassium125mg4%
    Protein12g24%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop