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12Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet potatoes (peeled, cut into 1-inch pieces)
- 1 fresno chile (thinly sliced)
- 5 scallions (thinly sliced, plus more for serving)
- 3 garlic cloves (grated, divided)
- 1 Tbsp. ginger (freshly grated, divided)
- 1/4 cup virgin coconut oil (melted, or vegetable oil, divided)
- kosher salt
- freshly ground pepper
- 2 bunches collard greens (ribs and stems removed, torn into pieces, about 8 packed cups)
- 1/2 tsp. ground cardamom (optional)
- 1/2 cup unsweetened coconut milk
- whole milk yogurt (for serving)
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Reviews(1)
Dabbo 4 years ago
Absolutely delicious! Regular potato substituted for sweet potato adds a nice starchiness too (admittedly at some expense of health).