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Coconut-raspberry Birthday Cake / Torte, Sugar And Gluten Free
BLW RECIPES13Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 9 eggs
- 375 mL coconut milk
- 120 grams coconut flour
- 120 grams coconut oil
- 120 grams desiccated coconut (without sulfur dioxide)
- 15 Tbsp. maple syrup
- 2 1/2 baking powder (flat teaspoons of, bio, gluten-free)
- 1 1/2 Tbsp. lemon juice
- 1 pinch salt
- 350 grams mascarpone cheese
- 450 grams cream
- 250 grams raspberries (fresh or frozen)
- 18 Tbsp. maple syrup
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