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21Ingredients
30Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken breasts (or thighs, skinless & boneless)
- 1/2 onion (or 3 shallots, chopped)
- 1 Tbsp. peanut oil (or rice bran oil)
- 2 Tbsp. fresh ginger (roughly chopped)
- 1 stick lemongrass (pounded and chopped)
- 1 Tbsp. ground cumin
- 400 mL coconut milk
- 3/4 cup shredded coconut
- 3/4 cup peanuts (chopped or whole)
- 100 grams vermicelli noodles
- 2 cups leaves (chopped shanghai, or pak choy, won bok, bok choy, or spainch)
- 2 large carrots (peeled and grated or julienned)
- 3 sticks celery (finely chopped)
- 3/4 cup fresh coriander (chopped, leaves and stalks)
- 1 red chilli (finely chopped, optional)
- 2 Tbsp. fish sauce
- 2 Tbsp. brown sugar
- 1 1/2 Tbsp. fresh lime juice
- 1 clove garlic (crushed)
- 1/2 tsp. sesame oil
- 1 pinch chilli flakes
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol100mg33% |
Sodium950mg40% |
Potassium1320mg38% |
Protein41g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber9g36% |
Sugars18g |
Vitamin A150% |
Vitamin C25% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pedro C. 3 years ago
It was delicious! I added some chopped chilli in vinegar and drizzled it on top for a bit more zing 👌