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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups coconut milk
- 2 Tbsp. lime juice
- 6 kaffir lime leaves
- 1 tsp. sea salt flakes
- 200 grams chicken breast fillets (trimmed)
- 1 green papaya (850g, peeled, seeded and shredded)
- 2 cups coriander leaves
- lime wedges (to serve)
- 1 tsp. fish sauce
- 1/4 cup lime juice
- 2 tsp. coconut sugar
- 1 green chilli (long, seeded, finely chopped)
- 1/2 tsp. sea salt flakes
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1080mg45% |
| Potassium760mg22% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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