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Coconut-Marinated Pork Tenderloin with Green Onion-Peanut Relish
WILLIAMS SONOMA - TASTE17Ingredients
┅Seconds
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 can unsweetened coconut milk (14 fl. oz.)
- 2 lime zest (grated)
- 2 limes (juice)
- 1 Tbsp. mild curry powder
- 2 tsp. spanish paprika (mild)
- 6 garlic cloves (finely chopped)
- 3 Tbsp. fresh ginger (grated)
- 1 chili (Scotch bonnet chili, chopped, or 2 Tbs. Scotch bonnet hot sauce)
- 1/4 tsp. ground pepper (coarsely)
- 1 pork tenderloin (about 2 lb., trimmed of excess fat)
- 2 Tbsp. canola oil
- kosher salt (to taste)
- 4 green onions (green and pale green parts, halved lengthwise and finely chopped)
- 2 Tbsp. chopped fresh cilantro (finely)
- 1/8 tsp. ground allspice
- 1/2 cup roasted peanuts (coarsely chopped)
- hot sauce (for serving)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium360mg15% |
| Potassium900mg26% |
| Protein29g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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