Coconut Macaroon Pancake Recipe | Yummly

Coconut Macaroon Pancake

101 COOKBOOKS
8Ingredients
35Minutes
680Calories
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Ingredients

US|METRIC
  • 14 ounces coconut milk
  • 2 tablespoons honey (or agave nectar)
  • 1/4 cup whole wheat pastry flour (or all-purpose or regular pastry flour)
  • 3 cups shredded coconut (unsweetened dried)
  • 1/2 teaspoon fine grain sea salt
  • 2 teaspoons baking powder
  • 3 large eggs (. whisked in a medium bowl)
  • 1/4 cup cane sugar (natural, or brown sugar)
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    NutritionView More

    680Calories
    Sodium34% DV810mg
    Fat69% DV45g
    Protein20% DV10g
    Carbs22% DV67g
    Fiber36% DV9g
    Calories680Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol160mg53%
    Sodium810mg34%
    Potassium560mg16%
    Protein10g20%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber9g36%
    Sugars48g96%
    Vitamin A4%
    Vitamin C6%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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