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Coconut Curry Tempeh with fresh Trumpet Mushrooms
FOOD5213Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. tempeh (cut in small bite cubes)
- 1 cup mushrooms (Trumpet, cut in small cubes)
- 2 cups red onion (chopped)
- 1 Tbsp. garlic (diced fresh)
- 2 Tbsp. soy sauce
- 1 tsp. salt
- 2 Tbsp. red curry paste
- 1 Tbsp. fresh lime juice
- 1 can light coconut milk (13.5 ounce)
- 1 Tbsp. raw sugar
- 1/2 cup fresh coriander (chopped, /cilantro)
- 1 Tbsp. canola oil
- 1 stick cinnamon
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol |
Sodium850mg35% |
Potassium600mg17% |
Protein12g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A2% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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