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18Ingredients
70Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. coconut oil
- 2 cloves garlic (minced)
- 1 tsp. fresh ginger (grated)
- 1 onion (diced)
- 1 cup green bell pepper (deseeded, diced)
- 2 tomatoes (deseeded, diced)
- 2 cardamom pods (crushed)
- 1 Tbsp. curry powder
- 1 tsp. ground black pepper (freshly)
- 2 tsp. hot sauce (to taste)
- 2 cups seafood stock
- 2 cups coconut milk
- 2 Tbsp. fresh cilantro (chopped)
- 2 cups white rice
- 2 cups coconut milk
- 1 cup water
- 1 tsp. salt
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1050mg44% |
| Potassium1440mg41% |
| Protein38g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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