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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. firm tofu
- 8 oz. noodles (choice, I used brown rice pad thai noodles)
- 1 Tbsp. sesame oil
- 4 oz. carrots (thinly sliced)
- 4 oz. snow peas
- 1 red bell pepper (medium, thinly sliced)
- 1 Tbsp. sesame oil
- 1/2 cup onion (small dice)
- 1 Tbsp. garlic (minced)
- 1 jalapeno chilies (seeds intact or removed, minced)
- 1 tsp. ginger (minced or grated)
- 3 tsp. Thai red curry paste
- 1 tsp. curry powder (ground)
- 1/2 tsp. ground turmeric
- 1/4 tsp. ground coriander
- 4 cups vegetable broth
- 15 oz. coconut milk (regular or reduced fat)
- 2 Tbsp. tamari (or soy sauce)
- 2 Tbsp. palm sugar (or white sugar)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium860mg36% |
| Potassium560mg16% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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