Coconut Cream Pie

REAL MOM KITCHEN(1)
shirley k.: "I loved this recipe! it was fast and easy and del…" Read More
9Ingredients
20Minutes
420Calories

Ingredients

US|METRIC
  • 10 1/4 ounces instant vanilla pudding mix
  • 3 3/8 ounces pudding mix (coconut cream)
  • 7 ounces shredded coconut
  • 4 cups whole milk
  • 2 pie shells (prepared)
  • 1 1/2 cups whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 1/4 cup toasted coconut (** see instructions below)
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    NutritionView More

    420Calories
    Sodium24% DV580mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories420Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol25mg8%
    Sodium580mg24%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars35g70%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    shirley k. 4 years ago
    I loved this recipe! it was fast and easy and delish! I used 2% milk instead of whole milk and I halved the recipe to make only one pie. However, afterwards I wished I had made both. We will be using this recipe again and again...Thank you! real Mom Kitchen!

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