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Ingredients
US|METRIC
4 SERVINGS
- 240 grams gingernut biscuits
- 200 grams unsalted butter
- 1/2 cup coconut milk
- 250 grams white chocolate (chopped)
- tropical fruits (such as mango, melon and banana, thinly sliced, to serve)
- dried coconut (Shaved, *, to serve)
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