Coconut cream Bundt cake

THE CHRISTIAN SCIENCE MONITOR(1)
Tracy Smedsrud: "Yummy! Easy to make and tastes great!" Read More
10Ingredients
80Minutes
830Calories

Ingredients

US|METRIC
  • 1 box vanilla cake mix (15.25 oz.)
  • 1 box pudding (instant coconut, 3.4 ounce)
  • 1 cup sour cream
  • 4 eggs
  • 2 teaspoons coconut extract (I used vanilla extract)
  • 1/2 cup canola oil
  • 1 cup unsweetened coconut milk
  • 1 1/2 cups shredded coconut (+ extra for garnish, toast the garnish)
  • 1 cup powdered sugar
  • milk (Enough, for the desired consistency)
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    NutritionView More

    830Calories
    Sodium9% DV220mg
    Fat103% DV67g
    Protein20% DV10g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories830Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol240mg80%
    Sodium220mg9%
    Potassium430mg12%
    Protein10g20%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars46g92%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tracy Smedsrud 10 months ago
    Yummy! Easy to make and tastes great!

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