Coconut and Raspberry Bars

RECIPESPLUS
10Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • 1 1/2 pounds frozen raspberries
  • 2 cups cranberry juice
  • 3 3/4 cups granulated sugar
  • 1 1/2 teaspoons pectin (apple)
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup butter (diced)
  • 2 eggs
  • 2 1/2 cups crème fraîche
  • 4 1/3 cups desiccated coconut
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    Directions

    1. Bring raspberries, cranberry juice, 2 1/2 cups sugar and pectin to a boil and cook for 3 mins. Allow to cool then pour into a shallow dish and chill for 2 hours.
    2. Combine flour, baking powder, butter, eggs, 2/3 cup sugar, 1 tbsp cold water and a pinch of salt and knead until smooth. Wrap in plastic wrap and chill for 30 mins.
    3. Preheat oven to 325°F. Grease and flour a 15x13 inch rimmed baking tray. On a floured work surface, roll out pastry into a 15x13 inch rectangle and lay in the tray. Bake for 10 mins.
    4. Meanwhile, combine crème fraîche, coconut and remaining sugar. Remove cake from oven and spread raspberry mixture over top. Cover with coconut cream and bake for another 35-40 mins. Let cool on a wire rack then cut into 24 squares.
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    NutritionView More

    420Calories
    Sodium4% DV95mg
    Fat35% DV23g
    Protein8% DV4g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol50mg17%
    Sodium95mg4%
    Potassium200mg6%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars37g74%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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