Coconut and Oatmeal Cake Recipe | Yummly

Coconut and Oatmeal Cake

AS RECEITAS LÁ DE CASA(1)
Brigette: "I used almond flower instead of coconut. nice tex…" Read More
7Ingredients
45Minutes
250Calories
Read Directions
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Description

Made with no flour, this delicious coconut and oatmeal cake is easily gluten free. Flavored with cinnamon and coconut, this cake has a beautifully warm flavor making it the ideal accompaniment to a cup of coffee or tea. Fluffy and moist, this gluten free cake is a winner.

Ingredients

US|METRIC
  • 1 can condensed milk
  • 4 eggs
  • 50 grams grated coconut
  • 80 grams oats
  • 1 teaspoon cinnamon
  • 1 tablespoon baking powder
  • powdered sugar (for dusting)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease muffin tray with butter, and sprinkle with flour.
    3. In a bowl combine the condensed milk with the eggs and beat well.
    View 5 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    250Calories
    Sodium20% DV470mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol210mg70%
    Sodium470mg20%
    Potassium220mg6%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A6%
    Vitamin C0%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brigette 2 months ago
    I used almond flower instead of coconut. nice texture and taste, but a bit too sweet

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