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Ingredients
US|METRIC
4 SERVINGS
- 2 cups bone broth (Chicken)
- 1/4 cup fresh ginger (peeled and minced)
- 1 cup coconut milk
- 2 limes
- 1 tsp. sea salt
- 1 Tbsp. granulated garlic
- 1 tsp. sea salt
- 1 tsp. dried oregano
- 2 lb. bone in skin on chicken thighs
- 2 Tbsp. ghee (or olive oil)
- 1/2 red onion (peeled and chopped)
- 2 garlic cloves (minced)
- 1/4 cup capers (with brine)
- 1/2 lemon (thinly sliced)
- 3 cups bone broth (Chicken)
- 2 cups artichoke hearts (canned)
- 1 cup Kalamata olives
- 1 1/2 tsp. fresh oregano (chopped)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2560mg107% |
| Potassium1560mg45% |
| Protein50g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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