Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Whenever a recipe calls for grated lemon zest, do as this recipe suggests and rub it with your fingertips to release the oils, which are what carry the flavor (and fragrance). Here the zest is combined with the sugar first and rubbed until it resembles wet sand; this will also help make sure the lemon zest is more evenly distributed throughout the batter rather than clumping together, a common enough occurence.
Ingredients
US|METRIC
4 SERVINGS
- 175 grams sugar
- 2 lemons (zest)
- 4 eggs
- 125 grams plain yogurt
- 1 lemon (juice)
- 75 grams butter (melted and cooled)
- 225 grams flour
- 1 tsp. baking powder
- 50 grams grated coconut
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Grease a small baking tray with butter and line the bottom with parchment paper.
- Preheat oven to 350 F.
- In a bowl, mix the sugar and lemon zest, rubbing well with fingertips until the zest's oils are released, and the dough looks like wet sand.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes