Coconut and Fish Curry Recipe | Yummly

Coconut and Fish Curry

RECIPESPLUS
17Ingredients
65Minutes
1020Calories
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Ingredients

US|METRIC
  • 2 tablespoons oil
  • 1 onion (large, chopped)
  • 1 tablespoon ginger (grated peeled)
  • 2 cloves garlic (finely chopped)
  • 1 cup chopped cilantro (stalks and roots, reserve chopped leaves)
  • 8 inches lemongrass (finely chopped)
  • 2 tablespoons red curry paste
  • 3 cans coconut milk (14 oz each)
  • 1/4 cup fish sauce (or to taste)
  • 8 kaffir lime leaves (shredded)
  • 1 pound new potatoes (baby, peeled, cut into chunks if large)
  • 8 ounces green beans (thin, cut into 1-inch pieces)
  • 1 pound white fish fillets (firm, cut into small chunks)
  • 2 ounces baby spinach leaves
  • 2 tablespoons lime juice
  • 1 cup bean sprouts
  • 2 red chili peppers (long medium-hot, thinly sliced)
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    Directions

    1. Heat oil in a large saucepan on medium heat. Cook onion for 10 mins until tender; do not brown. Add ginger, garlic, cilantro stalks and roots and lemongrass and stir for 2 mins.
    2. Stir in curry paste and cook for 2 mins. Add coconut milk, fish sauce and 4 of the lime leaves. Bring to a gentle boil, stirring. Reduce heat to low; simmer, partially covered, for 30 mins.
    3. Steam or boil potatoes until tender. Cook beans in boiling, lightly salted water for 3–5 mins, until just losing their crunch. Drain and refresh with cold water.
    4. Add potatoes, beans, fish and spinach to curry. Cook gently until fish is just cooked, about 5 mins. Stir in lime juice, most of the cilantro leaves and remaining lime leaves. Garnish with bean sprouts, chopped cilantro and sliced chili pepper.
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    NutritionView More

    1020Calories
    Sodium63% DV1510mg
    Fat131% DV85g
    Protein63% DV32g
    Carbs15% DV45g
    Fiber44% DV11g
    Calories1020Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat64g320%
    Trans Fat
    Cholesterol70mg23%
    Sodium1510mg63%
    Potassium1860mg53%
    Protein32g63%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber11g44%
    Sugars14g28%
    Vitamin A15%
    Vitamin C70%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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