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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red onion (thinly sliced)
- 2 Tbsp. shredded coconut
- 1 red bell pepper (seeded and thinly sliced)
- 2 1/4 cups bean sprouts
- 1/2 red chili (seeded and finely chopped)
- 1 handful mint leaves (roughly chopped)
- 4 Tbsp. fish sauce
- 2 limes
- 2 tsp. sugar
- 1 inch gingerroot (piece, peeled)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1400mg58% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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