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9Ingredients
105Minutes
170Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 unbaked pie crust (9 inch)
- 1 cup milk
- 14 oz. coconut milk
- 1 cup white sugar
- 1 cup water
- 1/2 cup cornstarch
- 1 1/4 cups semi-sweet chocolate chips
- 1 1/2 cups heavy cream
- 1/4 cup white sugar
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium60mg3% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
T.D. 2 years ago
Tasty and super easy to make, but the chocolate flavor was too strong and overpowered the coconut. Maybe I'd only use 1 cup of chocolate chips. Also, this recipe makes too much filling for one pie crust. You could probably fill two.