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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jasmine rice
- 14 oz. coconut milk
- 2 cups water
- 6 Tbsp. coconut flakes (unsweetened)
- 2 1/2 tsp. salt (divided)
- 2 Tbsp. coconut oil
- 1 tsp. habanero pepper (minced, about one pepper)
- 2 stalks scallions (diced, whites only)
- 1 carrot (diced, about 1/2 cup)
- 1/2 tsp. black pepper
- 1 tsp. ground ginger
- 2 Tbsp. fresh thyme (chopped)
- 1 1/2 cups fresh pineapple (chopped, about half a pineapple)
- 1 lime
- 1 cup toasted cashews (crushed)
- 2 Tbsp. soy sauce (or tamari)
- 1 Tbsp. fresh cilantro (chopped)
- pineapple (Prepared, boat, see instructions below)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol |
| Sodium1970mg82% |
| Potassium1020mg29% |
| Protein23g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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