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Stephen Jerome: "Really enjoyed this recipe, used a little bit of…" Read More
12Ingredients
17Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. virgin coconut oil (OR vegetable oil)
- 1 1/2 Tbsp. Thai red curry paste (I used Taste of Thai--it's vegan & GF)
- 28 oz. pumpkin puree (not pie filling)
- 1 3/4 cups vegetable broth
- 14 oz. unsweetened coconut milk (light)
- 2 Tbsp. light brown sugar (packed, or agave nectar)
- 2 limes (medium)
- cilantro leaves
- roasted pumpkin seeds (white or green)
- Sriracha (or hot sauce of choice)
- lime wedges (additional)
- flake coconut (toasted)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium660mg28% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A420% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephen Jerome 4 years ago
Really enjoyed this recipe, used a little bit of Meerrettich instead of garlic and fresh pumpkin instead of tinned and my wife was duly impressed