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Ingredients
US|METRIC
4 SERVINGS
- 500 grams zuchinni
- 4 eggs
- 1 cup brown sugar
- 3/4 cup white sugar
- 1/2 cup cooking oil
- 1 cup cake flour
- 1 cup whole wheat flour
- 1/2 cup coconut
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. ground ginger
- 1 Tbsp. poppy seeds
- 1/2 pkg. chocolate powder
- 6 Tbsp. milk
- 1 Tbsp. unsalted butter
- coconut (for sprinkling)
- 3 Tbsp. powdered sugar
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Directions
- For the cake, grease and flour a Bundt pan.
- Preheat oven to 180°C (approximately 350°F).
- Rinse zucchini and grate.
NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium560mg23% |
| Potassium740mg21% |
| Protein17g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber8g32% |
| Sugars85g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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