Coconut Zucchini Bread

CRUMB KITCHEN
15Ingredients
55Minutes
250Calories

Ingredients

US|METRIC
  • 3/4 cup all purpose flour
  • 3/4 cup wheat flour (whole-)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups shredded zucchini (1 medium zucchini)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup coconut oil (melted*)
  • 1/2 cup vanilla yogurt (room temperature**)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
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    NutritionView More

    250Calories
    Sodium10% DV230mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol25mg8%
    Sodium230mg10%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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