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Ingredients
US|METRIC
16 SERVINGS
- 2 bags sweetened coconut (7 oz. each)
- 2 cups water
- 2 cups sugar
- 2 boxes frozen puff pastry sheets (all butter, thawed)
- egg wash
- 1 cup powdered sugar
- 3 Tbsp. milk (optional: you could add some coconut and/or vanilla extract to the glaze. You will have to adjust the consistency accordingly.)
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